Where Mediterranean Longevity Meets Regenerative Field Innovation.
The Cassacco Longevity Plantation is TarCasso’s living field platform for future limited harvests, curated Mediterranean products and documented regenerative agriculture — developed in close cooperation with Flour Yield and Balkan Basalt.
Product and Lifestyle
of the TarCasso Field Lab.
The TarCasso Longevity Plantation is where the Field Lab’s work becomes visible as food, harvest, taste and future TarCasso products.
The dedicated TarCasso Field Lab website explains the field design, basalt application model, MRV-readiness and partner structure. This Plantation page focuses on what the field may produce: limited Mediterranean harvests grown through documented regenerative practices.
The goal is simple: connect soil health, basalt remineralization, longevity crops and future shop products into one coherent field-to-table and field-to-shop story.
TarCasso, Flour Yield & Balkan Basalt
The Longevity Plantation is a shared real-world collaboration connecting TarCasso, Flour Yield and Balkan Basalt. It brings together Mediterranean longevity, regenerative agriculture, GreenFi and basalt-based soil remineralization in one practical field ecosystem.
TarCasso
TarCasso is the Mediterranean longevity brand, product platform and field operator behind the Plantation. It connects soil, food, olive oil culture, seasonal harvests and curated longevity products with a real-world regenerative agriculture vision.
Flour Yield / FYT
TarCasso is a Founding Partner of Flour Yield. Through the Flour Yield Token (FYT), the Plantation is linked to the wider GreenFi and sustainability ecosystem. FYT is also accepted as a payment currency in the TarCasso Shop, making the partnership visible in both the field and the product economy.
Balkan Basalt
Balkan Basalt is the mineral input and field partner supplying the basalt material used for soil remineralization and regenerative agriculture trials. Its role is essential for the Plantation’s practical basalt deployment and documentation logic.
TarCasso Field Lab
The Plantation functions as a shared field lab where TarCasso, Flour Yield and Balkan Basalt can document pilot design, field observations, regenerative agriculture practice, MRV-readiness and the broader logic of a connected longevity and sustainability ecosystem.
Limited crops from a documented field pilot.
The Plantation is designed to grow selected Mediterranean crops that connect taste, nutrition, soil health and TarCasso’s longevity philosophy.
Heirloom Tomatoes
A core reference crop for taste, field observation, yield documentation and future limited products.
Chili Varieties
Heat-loving crops suitable for visible comparison between parcels, treatments and seasonal performance.
Mediterranean Herbs
Aromatic herbs connect the Plantation to Mediterranean cuisine, olive oil culture and longevity living.
Seasonal Crops
Mixed vegetables and specialty crops may support seasonal boxes, preserved products and Field Lab Editions.
From Limited Harvests
to TarCasso Shop Products.
Future Field Lab harvests are not intended to become mass-market commodities. They are limited, seasonal products from a documented agricultural pilot.
Over time, the Plantation may supply fresh produce, preserved products, sauces, spice blends, herb salts, seasonal boxes and special Field Lab Editions.
Fresh Harvests
Limited seasonal tomatoes, chili, herbs and mixed vegetables from the Cassacco field.
Preserved Products
Tomato preserves, chili oils, sauces, dried herbs and Mediterranean pantry products.
Herb & Spice Blends
Small-batch herb salts, chili blends and olive-oil pairing products.
Field Lab Editions
Special limited editions connected to documented harvests, field updates and seasonal stories.
Longevity Boxes
Curated seasonal boxes combining Field Lab products with TarCasso Mediterranean selections.
Grown from soil that is being observed, tested and improved.
The Cassacco Plantation will test basalt rock powder from Balkan Basalt as a natural soil amendment. The objective is to explore how basalt may support soil structure, mineral availability, plant vitality and regenerative cultivation under real Friulian field conditions.
Not just a product claim
Basalt is treated as a documented field input: source, batch, application rate and parcel response.
Soil-first thinking
The Plantation links Mediterranean food quality with soil health and long-term fertility.
Practical field learning
The focus is to apply basalt, grow crops, observe the field and learn over time.
No overclaiming
TarCasso does not claim guaranteed yield improvements or certified carbon-removal results.
Olive oil Culture, Real Food
& the Longevity Mindset.
TarCasso is inspired by the Mediterranean lifestyle: extra virgin olive oil, seasonal vegetables, herbs, sunlight, movement, shared meals and a slower relationship with land.
Olive oil remains the emotional and cultural anchor of the TarCasso brand. The Plantation expands this philosophy into the field: healthy food begins with soil, and longevity begins before the plate.
Future Field Lab products are designed to carry this idea forward — not as anonymous commodities, but as seasonal, traceable and soil-connected Mediterranean products.
Olive Oil Culture
Extra virgin olive oil remains TarCasso’s Mediterranean anchor and lifestyle symbol.
Real Food
Tomatoes, chili, herbs and vegetables connect the Field Lab to everyday longevity.
Soil Health
The Plantation brings the longevity philosophy one layer deeper: into the soil.
Seasonal Living
Limited harvests reflect seasonality, local conditions and the rhythm of the field.
Future Field Lab Products
to Reach the TarCasso Shop.
The Plantation creates a direct connection between the field in Cassacco and the TarCasso community.
Future TarCasso Field Lab products are expected to be offered through the TarCasso Shop. Where available, FYT may be accepted as an optional green utility payment method.
This makes the Plantation a practical proof-of-utility example within the Flour Yield Ecosphere: real crops, real basalt deployment, real field documentation and real product availability.
From soil preparation to limited Field Lab products.
The Plantation develops step by step. The goal is to move from field preparation to first harvests, then into limited product formats for the TarCasso Shop.
Field Preparation
Mapping, soil baseline, crop selection and preparation of the 10-parcel structure.
Basalt Remineralization Trial
Documented basalt application across selected parcels and treatment groups.
First Pilot Harvests
Tomatoes, chili, herbs and seasonal crops observed, harvested and documented.
Limited Field Lab Products
Preserves, sauces, dried herbs, spice blends, seasonal boxes and Field Lab Editions.
FYT-Enabled Shop Availability
Selected products offered through the TarCasso Shop, with FYT accepted where available.
The field project has its own dedicated hub.
This TarCasso Plantation page is the product and lifestyle face of the project. The dedicated TarCasso Field Lab website explains the field structure, 10-parcel pilot design, basalt application logic, MRV-readiness and partner framework in more detail.
Visit TarCasso Field LabOn tarcassofieldlab.com
- 10-parcel pilot design
- Basalt application logic
- MRV-ready carbon-removal research
- Why Friuli is a credible field setting
- Partner roles and field updates
Product & FYT Note
The TarCasso Longevity Plantation is a field and product-oriented project connected to basalt-based soil remineralization, regenerative agriculture and future limited TarCasso products. It does not currently issue certified carbon credits and does not make guaranteed yield, health or carbon-removal claims.
Future Field Lab products may be offered through the TarCasso Shop. FYT may be accepted as an optional utility payment method where available. FYT does not represent ownership of land, crops, carbon credits, project revenues or future product output.
From soil to harvest. From harvest to shop.
The Plantation connects Mediterranean longevity, basalt remineralization, future Field Lab products and FYT-enabled green utility into one field-to-shop story.